100% naturel-plant-based-organic ingredienti-antioxydant-antiaging- helps with digestion-promotes good cardiovascular health.
Taste : Hibiscus has a fruity and slightly tart taste.
A unique product
DELYS manufactures 100 % natural Hibiscus syrups with a low sugar content, for the preparation of a naturally energizing, thirst-quenching and antioxidant-rich drink. Hot or cold the taste is delicious. Hibiscus is one of the best sources for antioxidants, richer than Matcha green tea! We offer you the flavors plain-Hibiscus, Ginger-Hibiscus and Cinnamon-Hibiscus. We also offer a Hibiscus concentrate with no added sugar. Hibiscus has a proven ability to strenghthen the immune system and protect the body against disease. Hibiscus ability to erase the signs of aging is a well-kept secret that we are happy to share with you.
- The brilliant red color and taste of Hibiscus will enchant both your pupils and your taste buds,
- The high concentration of anthocyanins give the Hibiscus its intense red color which makes it one of the best sources for antioxidants.
Recipe :
DELYS COCKTAILS: Mix 2 oz Hibiscus syrup and 2 oz of Vodka or Rum in a glass full of ice cubes.
Add plain Hibiscus to pineapple juice for a refreshing drink
Add Ginger-Hibiscus to a cup of hot water for an energizing herbal tea
Cinnamon-Hibiscus is the perfect syrup for your apple pie or cheesecake
Our Hibiscus concentrate will add a fruity flavor and antioxidants to a glass of water
Add Ginger-Hibiscus to a cup of hot water for an energizing herbal tea
Cinnamon-Hibiscus is the perfect syrup for your apple pie or cheesecake
Our Hibiscus concentrate will add a fruity flavor and antioxidants to a glass of water
Hibiscus S., is a tropical flower of warm climates and is found in gastronomic culture in many parts of the world. A very popular beverage results in many tropical countries. Legend has it that Hibiscus beverage was the favorite drink of Pharaoh.
Hibiscus S., is a tropical flower of warm climates and is found in gastronomic culture in many parts of the world. A very popular beverage results in many tropical countries. Legend has it that Hibiscus beverage was the favorite drink of Pharaoh.
Hibiscus is called Bissap or Folere in West Africa, Sorrel in the Caribbean, Flor de Jamaica in Mexico and Roselle in many parts of the world.
Origin
Our Hibiscus is cultivated in Egypt and certified organic. The flowers have been transformed to introduce a new way to enjoy you Hibiscus drink, hot or cold, or to accompany a variety of foods. There is no infusion time and it is ready instantly!